© 2010 poornerd

Delicious Grilled Hokkaido Pumpkin

Thanks to my Twitter followers, I started grilling Hokkaido Pumkpkin last year. Today it was a great side to the sausages I grilled.

For those interested, the recipe is quite simple:

  • slice the Hokkaido pumpkin in 3/4 inch think slices
  • douce in olive oil in a pan or foil (to put on the grill)
  • season with sea salt, and rosmary (or in this case some greek grill seasoning)
  • grill (not too high) for 10-15 min. flipping sides every 3-5 min.

Remember that this usually takes longer than the meat, so let it go for 5 min. before putting the meat on!

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