© 2010 poornerd

Some Smoked / Baked Beans

After reading a BBQ forum I decided that it would be good to make some baked beans on the grill along side the brisket. I saved the burned tips from the night before to add to the beans, as well as some pulled pork from two nights ago. It’s looking quite well, it will have been on the grill for 2 hours at 225, and 2 hours cooling down.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>