© 2010 poornerd

Texas Beef Brisket BBQ Trial Run

Since I plan on doing a large beef brisket – Texas style BBQ – on Saturday, I though I would do a smaller one (that would be done quicker) to try it out. This is an almost 2 lbs one that took 5 hours; because I let it get too cold about half way in. I had to wrap it in foil for the last 1.5 hours to get it up to 180 degrees. It was incredible!

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