I will begin to list some of the recipes here:
*Memphis Rub:
- 1/4 cup paprika
- 1 tablespoon firmly packed dark brown sugar
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 2 teaspoons accent (MSG; optional)
- 1 teaspoon celery salt
- 1 teaspoon freshly ground black pepper
- 1 to 3 teaspoons cayenne pepper, or to taste
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Combine all the ingredients in a jar, twist the lid on airtight, and shake to mix. Store away from heat or light for up to six months. Makes about 1/2 cup. Enough for 4 to 6 racks of ribs.
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